Joelynne Jewell | Aspring Publicist

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Joelynne Jewell | Aspring Publicist *

Aspiring publicist from Washington state, Joelynne is a recent Magna Cum Laude graduate from Belmont University in Nashville, TN. Majoring in Media and Entertainment Industries with a Public Relations minor, Joelynne holds an interest in the book publishing and film/TV industries.

Media and Public Relations Portfolio

Each element of my portfolio showcases a strength, a passion, and a newly found interest.

This portfolio showcases:

  • Content and Campaign Creation/Management

  • Data Collection/Analysis

  • Press Releases

  • Strategic and Crisis Comms.

  • Etc.

About Me

Photo of Crescent Lake in Washington

Belmont University Alum who studied creative and entertainment industries and public relations. Through various courses and opportunities I have gained experience in public relations work; social media management & artist and influencer relations; crisis management and intellectual property law. 

My mission is to bring something practical in function and carefree in execution to the world of marketing and PR.

Studying both media and entertainment industries and public relations at Belmont University, I have felt most like myself when working in the public relations side of the entertainment industry. Focusing on my ambition for project management and publicist ventures, I am dedicating my time to expanding my skills and my network within the book publishing industry.

Outside of the entertainment and PR world, I spend my time baking and disconnecting from my phone out in nature (although I really LOVE using my phone for outdoor photography!). I find it easy to be caught in the ‘sticky-web’ of social media and I try to distance myself from the trap as much as any young 20-something year old can!

For my final years while attending Belmont University, I worked on a pastry team at the popular spot in Nashville, Buttermilk Ranch! A lively and educational position that not only let me ‘stress-bake’ but also gave me life-long friends from the people who started out as co-workers. Cooking as always been special to me and I’m very glad to have learned so much from the team at BMR.

Follow My Journey

Follow My Journey